Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
July 30, 2021
BrightFarms expanded its recall of baby spinach salad to include its Illinois facility.
July 22, 2021
Retailers should pull the affected Give and Go Prepared Foods products from shelves.
July 6, 2021
The voluntary recall includes Tyson brand frozen, ready-to-eat products, plus private-label products amid three reported cases of listeria.
June 23, 2021
For convenience retailers with fresh food, having food-safety processes and training in place is vital.
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