Foodservice sales in convenience stores are about 23% of in-store sales, a category that continues to be a key focus area for retailers. The importance of food safety is paramount: Outbreaks affect not only individual brands but the entire industry. Resources from NACS, allied industry groups and associations, and the federal government can help retailers enhance their safe food handling practices and reduce the risk of foodborne illness.
July 1, 2020
All the bagged mixes came from the same Illinois plant, and more than 200 people have fallen ill so far.
June 25, 2020
Aldi recalls garden salads, but additional retailers may be affected by the outbreak.
June 15, 2020
Restaurants encounter extra costs and a patchwork of laws for welcoming back diners.
June 11, 2020
Convenience Corner: C-stores and grocers are the models for nonessential retailers as they reopen.
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